Appetizers Cooking With

Creamy Tomato and Spinach Soup

Ingredients:   2 tablespoons butter 1 onion, diced 1 carrot, grated 1 28-oz can diced tomatoes 3 cups chicken broth (or vegetable broth) salt and pepper, to taste 1 tablespoon fresh thyme 1 tablespoon baking soda (if desired to lower the acidity) 2 cups frozen spinach (or packed fresh baby spinach) 3/4 cup half and […]

Cooking With Dessert

Sugar-Free Butter Cream Frosting

Ingredients 1-1/2 cups powder sugar substitute (Splenda) 2 tbsp almond milk, separated 1 tsp vanilla extract 4 tbsp whipped butter, softened Directions Combine sugar, butter, vanilla, and 1 tbsp milk. When smooth, add remaining milk. Beat until creamy. Notes Food colouring can be added at the end if colour is needed This recipe was tried […]