Cooking With Dessert

Sugar-Free Caramel

Ingredients  ½ cup water ½ cup butter 2 cups granulated sweetener (Splenda) ½ teaspoon vanilla or caramel extract 1 cup heavy cream salt, to taste Directions  In a medium saucepan, add sweetener and water over medium-high heat whisking until sweetener is dissolved. Once mixture reaches a boil, only whisk every so often and watch closely […]