• Cooking With,  Dessert

    Sugar-Free Butter Cream Frosting

    Ingredients 1-1/2 cups powder sugar substitute (Splenda) 2 tbsp almond milk, separated 1 tsp vanilla extract 4 tbsp whipped butter, softened Directions Combine sugar, butter, vanilla, and 1 tbsp milk. When smooth, add remaining milk. Beat until creamy. Notes Food colouring can be added at the end if colour is…

  • Cooking With,  Dessert

    Easy No Bake Cookies

    Ingredients 2 cups white sugar 3/4 cup butter 2/3 cup milk 1 (3.9 ounce) package instant chocolate pudding mix (or any flavour you prefer) 3-1/2 cups quick cooking oats 1/2 teaspoon vanilla extract Directions Mix together the sugar, butter or margarine and the milk in a large pot and bring…

  • Cooking With,  Dessert

    Digestive Biscuits

    Ingredients 3⁄4 cup whole wheat flour 1⁄4 cup all-purpose flour 1⁄2 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄4 teaspoon cream of tartar 1⁄4 cup wheat bran 4 tablespoons butter 5 tablespoons brown sugar 1 tablespoon Crisco 1⁄2 teaspoon vanilla 3 tablespoons half-and-half cream Directions Preheat oven to 350°F. In…

  • Cooking With,  Dessert

    Sugar-Free Caramel

    Ingredients  ½ cup water ½ cup butter 2 cups granulated sweetener (Splenda) ½ teaspoon vanilla or caramel extract 1 cup heavy cream salt, to taste Directions  In a medium saucepan, add sweetener and water over medium-high heat whisking until sweetener is dissolved. Once mixture reaches a boil, only whisk every…