Appetizers Cooking With

Low Carb Cucumber Dip/Spread

  Ingredients 1/2 cucumber, cut into chunks 2 green onions, sliced thinly (optional) 1 (8 oz) block cream cheese, softened 1 teaspoon Worcestershire sauce 1/8 teaspoon salt   Instructions Trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl. Cover and process until coarsely chopped. Add cream […]

Appetizers Cooking With

Creamy Tomato and Spinach Soup

Ingredients:   2 tablespoons butter 1 onion, diced 1 carrot, grated 1 28-oz can diced tomatoes 3 cups chicken broth (or vegetable broth) salt and pepper, to taste 1 tablespoon fresh thyme 1 tablespoon baking soda (if desired to lower the acidity) 2 cups frozen spinach (or packed fresh baby spinach) 3/4 cup half and […]

Appetizers Cooking With

Easy Tomato Soup

Ingredients 2 tbsp butter (or oil) 1 onion, sliced 3 cloves garlic, sliced 1 can of tomatoes (32oz), pureed, diced or whole 1/4 tsp baking soda 1 tbsp dried parsley 1 large bay leaf (optional) Black pepper to taste 1/4 tsp sea salt 1 tbsp fresh basil 1 tbsp honey Whole milk to serve if […]

Appetizers Cooking With Main Dishes

Ranch Roasted Potatoes

Ingredients ¼ cup vegetable oil 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix 2 pounds small red potatoes quartered Any other vegetables you want to include, cubed Directions Place vegetables in large bowl with oil and stir to coat. Add Dressing & Seasoning Mix and stir until coated. Bake in […]