Ranch Roasted Potatoes

Ingredients

• ¼ cup vegetable oil
• 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
• 2 pounds small red potatoes quartered
• Any other vegetables you want to include, cubed

Directions

1. Place vegetables in large bowl with oil and stir to coat.
2. Add Dressing & Seasoning Mix and stir until coated.
3. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.

This recipe was tried and saved by Kirstie