Sugar-Free Butter Cream Frosting

Ingredients

• 1-1/2 cups powder sugar substitute (Splenda)
• 2 tbsp almond milk, separated
• 1 tsp vanilla extract
• 4 tbsp whipped butter, softened

Directions

1. Combine sugar, butter, vanilla, and 1 tbsp milk.
2. When smooth, add remaining milk.
3. Beat until creamy.

Notes

Food colouring can be added at the end if colour is needed

This recipe was tried and saved by Kirstie