Cooking With,  Dessert

Sugar-Free Butter Cream Frosting


  • 1-1/2 cups powder sugar substitute (Splenda)
  • 2 tbsp almond milk, separated
  • 1 tsp vanilla extract
  • 4 tbsp whipped butter, softened


  1. Combine sugar, butter, vanilla, and 1 tbsp milk.
  2. When smooth, add remaining milk.
  3. Beat until creamy.


Food colouring can be added at the end if colour is needed

This recipe was tried and saved by Kirstie

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